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2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked
Click here for Directions
Image and content from Tasty Tidbits
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These are simple, delicious, easy and really do taste like tiny little caramel apples. Click on photo for recipe.
2/3 cup coconut
2/3 cup nuts
2/3 cup chocolate chips
1 box chocolate cake, ingredients as necessary
8 oz cream cheese, softened
1 lb powdered sugar
1 cube butter, softened
(58) Marlene Flowers – Loving Caring and Sharing.
Bacon and Clams Pizza
Makes 2 pizza
For Jim Lahey pizza dough:
3 3/4 cups (500 grams) bread flour
2 1/2 teaspoons (10 grams) active dry yeast
1 teaspoon (5 grams) salt
1 teaspoon (5 grams) sugar
1 1/3 cup (300 grams) water, room temp’
XV olive oil
For the bacon and clams topping:
36 littleneck clams, cleaned
2 shallot, finely chopped
2 garlic clove, sliced
1 cup dry white wine
2 sprig thyme
1 lb bacon, sliced
1/2 cup crème fraîche or sour cream
1 tablespoon flour
2 egg yolks
XV olive oil