Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce Recipe


Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce Recipe

 

Ingredients

  • 6 tablespoons olive oil, divided
  • 8 ounces italian sausage, sliced into 1/2-inch thick pieces
  • 3 pound whole chicken, broken down into 8 pieces (or 1 1/2 pounds chicken legs, thighs)
  • Kosher salt and freshly ground black pepper
  • 2 medium onions, finely chopped (about 2 cups)
  • 1 large green bell pepper, finely chopped (about 1 3/4 cup)
  • 5 cloves garlic, minced (about 5 teaspoons)
  • 1 tablespoon dried oregano, divided
  • 1 cup fresh cilantro, leaves chopped, tender stems finely chopped, divided
  • 2 cups long grain rice
  • 1 teaspoon adobo seasoning (optional)
  • 1/2 teaspoon saffron threads
  • 1 cup green olives
  • 3 cups homemade or store-bought low sodium chicken stock
  • 1 (14-ounce) can whole tomatoes, puréed
  • 1 (14-ounce) can garbanzo beans, drained and rinsed
  • Pinch granulated sugar

Get the directions here

Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce

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