1/2 CupVegetable oil
1/2 CupWater; Boiling
1/2 CupWater; Warm
1 packageYeast active dry yeast
1 Egg; Beaten well
O’Charley’s-like Yeast Rolls Preparation
Yield: 1 1/2 dozen
1/2 cup vegetable oil
1/2 cup boiling water
1 teaspoon salt
1/3 cup sugar
Mix and pour into oil mixture:
1/2 cup warm water
1 package dry yeast
1 large beaten egg – mix well
3 cups flour – form into a ball
Lightly flour this ball and put into a bowl. Let rise for 2 hours.
Shake the bowl so the ball drops down in size somewhat. Then pinch
off 3 pieces for each roll. (I was lazy and just pinched off 1 large
piece per roll) Then roll into little balls.
Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
Bake at 400 degrees for 10-15 minutes.
Taken from the Internet – not my own recipe.