OCharleys-like Yeast Rolls

OCharleys-like Yeast Rolls


1/2 CupVegetable oil
1/2 CupWater; Boiling
1 TeaspoonSalt
1/3 CupSugar
1/2 CupWater; Warm
1 packageYeast active dry yeast
1 Egg; Beaten well
3 cupsFlour

O’Charley’s-like Yeast Rolls Preparation

Yield: 1 1/2 dozen


1/2 cup vegetable oil

1/2 cup boiling water

1 teaspoon salt

1/3 cup sugar

Mix and pour into oil mixture:

1/2 cup warm water

1 package dry yeast


1 large beaten egg – mix well


3 cups flour – form into a ball

Lightly flour this ball and put into a bowl. Let rise for 2 hours.

Shake the bowl so the ball drops down in size somewhat. Then pinch

off 3 pieces for each roll. (I was lazy and just pinched off 1 large

piece per roll) Then roll into little balls.

Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.

Bake at 400 degrees for 10-15 minutes.

Taken from the Internet – not my own recipe.


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