Endless Poptails: Pomegranate Sex on the Beach


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Makes 10 popsicles

12 oz. pineapple ( about half of a large pineapple)
3 oz. raspberries (about 13 regular-size raspberries)
4 oz. vodka
2 oz. Pama Pomegranate liqueur

(For non alcoholic pops, use 6 oz. Pomegranate Juice and omit the Vodka and the Pomegranate liqueur )

Instructions:

1. Place the pineapple and vodka in a food processor or a blender and process until pureed and well blended. Set aside.

2. Place raspberry and Pama Liqueur in the food processor or a blender and process until pureed and well blended.

3. Pour 1/2 oz of pineapple mixture into each popsicle well, then pour 1 oz of rasberry mixture on top of it. Fill remainder of the popsicle wells with pineapple mixture. Use the narrow handle of a spoon or fork to gently drag raspberry mixture through the pineapple mixture and against the walls of the mold for a soft swirling effect.

4. Place foil on top of popsicle form and cut a tiny hole in the center of each well. Stick popsicle stick through the hole. Freeze for at least 6 hours or until frozen solid. To release popsicles, run hot water on the outside of popsicle molds for 2-3 seconds.

http://www.endlesssimmer.com/2012/05/01/endless-poptails-pomegranate-sex-on-the-beach/

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